When it comes to creating a memorable dining experience for customers, we all know that good bread really makes a huge difference. Give your diners cheap, mediocre bread and there is every chance that they will either complain amongst their dining companions or quietly write a disparaging remark on their social media posts or blogs.
On the other hand, providing good quality bread that tastes delicious will not only enhance your customers’ dining experience but also ensure they are more likely to return for more. Whether it’s the bread that you provide on the table as a starter to a meal or an integral part to your signature dish, we pride ourselves on baking the bread that diners want. Here are four reasons why The Grain Emporium is the preferred supplier of wholesale bread in Melbourne:
- Distinctive sourdough taste
Many suppliers claim to do sourdough bread well, but getting the right result is notoriously difficult. At The Grain Emporium, our family has been fine-tuning the ultimate sourdough recipe, refining it over the decades until it’s perfect. Our sourdough bread is handcrafted, made by combining premium flours with our secret levain mixture to give it that signature crunch and flavour that all our customers have come to love.
- Why choose The Grain Emporium?
At The Grain Emporium, we are proud to be a leading wholesale bakery in Melbourne. We pride ourselves on baking the bread that diners want. All our products are baked fresh daily onsite in Clayton. Our range of handcrafted stone-baked breads is extensive and it includes our signature sourdough loaf. Each of our sourdough breads is made by combining premium flours with our levain, made from a secret recipe that has been nurtured by our family over several decades. In addition to our loaves, we also offer our much-loved line of brioche buns and sliders, both of which are versatile ingredients in any restaurant or café kitchen.
- More than a sourdough
In addition to our signature sourdough loaves, we also offer a range of delectable baked goods. Our flaky croissants, fruit-filled Danishes and doughnuts are a popular addition to any bustling café or coffee shop. Meanwhile, extensive lines of brioche and milk buns and sliders have proven to be versatile ingredients in any restaurant or café kitchen. Our sliders can even be customised to your liking to provide that competitive edge – think flavours such as spirulina, turmeric and beetroot.
- Baked fresh daily
Our team of dedicated bakers work round-the-clock at our premises in Clayton, under the guidance of our Head Baker Alex Moscon (see him in action in the video below). To ensure the high quality of our products, we bake our bread daily before distributing them to our network of wholesale customers. We supply our entire range of breads to some of Melbourne’s most loved and well-known restaurants and cafés, including Third Chapter, Hunky Dory and Feast of Merit.
Do you own a restaurant or café? For enquiries, complimentary samples or to place a wholesale order, contact us at:
The Grain Emporium Wholesale
8 Meriton Place, Clayton South 3169
Tel: 03 9543 4884