ABOUT US

A longstanding family owned business, we pride ourselves on our speciality of providing our customers with wholesome, stonebaked breads. Our team of passionate and skilled bakers, combine the art of traditional methods and modern innovations in baking to produce the finest handcrafted bread available to you.

Our products are baked on site daily to ensure premium quality and freshness is maintained. In addition to our artisan breads, we offer a large variety of sourdough loaves, handcrafted pastries and brioche buns. These items are available to you fresh daily from our premises.

We invite you to take the opportunity to taste and enjoy our products. Stay tuned for our brand new breakfast and lunch café menu being launched very soon!

Jim Mademlis, Nick Mademlis and Alex Moscon – owners of The Grain Emporium.

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WHOLESALE

OUR BREADS

Every day, we produce a wide range of handcrafted stone-baked breads onsite and deliver them to some of Melbourne’s most loved and well-known restaurants and cafés. We begin with premium ingredients such as stoneground organic and single origin flours as well as the finest quality whole grains and seeds. Next, we incorporate our secret levain formula, an aged sourdough starter that’s been carefully tailored by our family over many years. Eventually, the final result is something that’s truly magical – and utterly delicious.

We also offer our delicious range of brioche buns and sliders, both of which are versatile ingredients in any restaurant kitchen. On request, we can also incorporate on-trend flavours such as beetroot, turmeric and spirulina into your brioche buns if you feel like sprucing up your menu with some interesting twists.

OUR PASTRIES

We also offer a mouth-watering range of handcrafted pastries, from buttery escargots through to delicious jam-filled bombolinis. Just like our signature breads, our pastries are made with the finest ingredients such as Belgian butter and chocolates; we also use fresh seasonal fruits and all our fillings are made in-house, from our creamy custards through to our delectable ganaches.

Our classic pastry range encompasses flaky croissants, from the traditional plain, almond and chocolate varieties through to innovative options such as charcoal. You will also find a selection of seasonal fruit danishes and freshly baked muffins to round out our extensive pastry offerings.

To place a wholesale order, contact us at:

The Grain Emporium Wholesale
8 Meriton Place, Clayton South 3169
Tel: 03 9543 4884
Email: info@thegrainemporium.com.au
Deliver 7 Days*

Jim Mademlis, Nick Mademlis and Alex Moscon – owners of The Grain Emporium Wholesale.

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RETAIL

Our range of handcrafted stone-baked breads and delicious pastries are also available for purchase at our cafe and retail site at 318 Clayton Road, Clayton.

Our retail section showcases our best selling range of wholesome stone baked breads including our sourdough loaves and brioche buns along with our delectable handmade pastries. You can purchase your favourite items to take away and enjoy at home. Alternatively, you sit back and relax in our cafe to enjoy a pastry or two with a cup of freshly brewed coffee.

The Grain Emporium Retail,
318 Clayton Road, Clayton 3168,
Tel: 03 9544 2025
Email: info@thegrainemporium.com.au
Mon – Wed 6:30am to 3:30pm / Thu – Fri 6:30am to 4:30pm / Sat 7:00am to 4:30pm / Sun 8:00am to 1:30pm

Jim Mademlis, Nick Mademlis and Alex Moscon – owners of The Grain Emporium Retail.

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GALLERY

BLOG4 Reasons Why The Grain Emporium’s Bread is Loved by Cafés and Restaurants
August 28, 2018When it comes to creating a memorable dining experience for customers, we all know that good bread really makes a huge difference. Give your diners cheap, mediocre bread and there is every chance that they will either complain amongst their dining companions or quietly write a disparaging remark on their social media posts or blogs.
On the other hand, providing good quality bread that tastes delicious will not only enhance your customers’ dining experience but also ensure they are more likely to return for more. Whether it’s the bread that you provide on the table as a starter to a meal or an integral part to your signature dish, we pride ourselves on baking the bread that diners want. Here are four reasons why The Grain Emporium is the preferred supplier of wholesale bread in Melbourne:

Distinctive sourdough taste
Many suppliers claim to do sourdough bread well, but getting the right result is notoriously difficult. At The Grain Emporium, our family has been fine-tuning the ultimate sourdough recipe, refining it over the decades until it’s perfect. Our sourdough bread is handcrafted, made by combining premium flours with our secret levain mixture to give it that signature crunch and flavour that all our customers have come to love.

Why choose The Grain Emporium?
At The Grain Emporium, we are proud to be a leading wholesale bakery in Melbourne. We pride ourselves on baking the bread that diners want. All our products are baked fresh daily onsite in Clayton. Our range of handcrafted stone-baked breads is extensive and it includes our signature sourdough loaf. Each of our sourdough breads is made by combining premium flours with our levain, made from a secret recipe that has been nurtured by our family over several decades. In addition to our loaves, we also offer our much-loved line of brioche buns and sliders, both of which are versatile ingredients in any restaurant or café kitchen.
More than a sourdough
In addition to our signature sourdough loaves, we also offer a range of delectable baked goods. Our flaky croissants, fruit-filled Danishes and doughnuts are a popular addition to any bustling café or coffee shop. Meanwhile, extensive lines of brioche and milk buns and sliders have proven to be versatile ingredients in any restaurant or café kitchen. Our sliders can even be customised to your liking to provide that competitive edge – think flavours such as spirulina, turmeric and beetroot.

Baked fresh daily
Our team of dedicated bakers work round-the-clock at our premises in Clayton, under the guidance of our Head Baker Alex Moscon (see him in action in the video below). To ensure the high quality of our products, we bake our bread daily before distributing them to our network of wholesale customers. We supply our entire range of breads to some of Melbourne’s most loved and well-known restaurants and cafés, including Third Chapter, Hunky Dory and Feast of Merit.


Do you own a restaurant or café? For enquiries, complimentary samples or to place a wholesale order, contact us at:
The Grain Emporium Wholesale
8 Meriton Place, Clayton South 3169
Tel: 03 9543 4884
Email: info@thegrainemporium.com.au...

Read more...
Looking for a Wholesale Bakery in Melbourne?
August 7, 2018If you are the owner of a Melbourne restaurant or café, there is no doubt that your goal is to provide your customers with a memorable dining experience. A positive experience always involves serving delicious food – and doing this successfully requires using quality ingredients as a foundation.
Why is good bread so important for your business?
One factor that diners like to lay judgement on is the quality of bread provided by an eatery. Whether it’s the complimentary slices of bread you provide at the start of a meal or whether bread forms an integral part of a main dish (for example, the bun used in a hamburger), good bread is crucial to getting the seal of approval from your customers.

Why choose The Grain Emporium?
At The Grain Emporium, we are proud to be a leading wholesale bakery in Melbourne. We pride ourselves on baking the bread that diners want. All our products are baked fresh daily onsite in Clayton. Our range of handcrafted stone-baked breads is extensive and it includes our signature sourdough loaf. Each of our sourdough breads is made by combining premium flours with our levain, made from a secret recipe that has been nurtured by our family over several decades. In addition to our loaves, we also offer our much-loved line of brioche buns and sliders, both of which are versatile ingredients in any restaurant or café kitchen.

Our clients
Our wholesale bakery supplies our entire range of handcrafted baked goods to a range of Victorian businesses. All our products are freshly baked onsite before we deliver them to some of Melbourne’s most loved and well-known restaurants and cafés, including Third Chapter, Hunky Dory and Feast of Merit.
For enquiries or to place a wholesale order, contact us at:
The Grain Emporium Wholesale
8 Meriton Place, Clayton South 3169
Tel: 03 9543 4884
Email: info@thegrainemporium.com.au...

Read more...